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Home » Recipes

summer

  • dust the blueberry peach clafoutis with powdered sugar and serve by the slice.
    Peach and Blueberry Clafoutis
  • heirloom tomato caprese tart with basil.
    Peach Caprese Tart with Puff Pastry
  • Grilled panzanella salad combines grilled peppers and onions with sweet cherry tomatoes and grilled bread and tossed with a balsamic vinaigrette.
    Grilled Panzanella Salad
  • Creamy spinach risotto with lemon and parmesan.
    Spinach Risotto with Parmesan
  • This mascarpone tart is as simple as it gets. Buttery puff pastry is layered with creamy mascarpone cheese, grated Parmesan and slices of sweet heirloom tomatoes. Serve warm or at room temperature for a easy and effortless summer meal.
    Tomato Mascarpone Tart
  • This colorful summer fruit caprese salad is arranged in a wide bowl and is full of sliced peaches and nectarines, quartered strawberries and sweet orange cherry tomatoes. The caprese salad is topped with roughly torn fresh mozzarella cheese, basil leaves and a good drizzle of extra virgin olive oil and vinegar.
    Summer Fruit Caprese Salad
  • Korean Cucumber Kimchi
  • Poke nachos is a fun twist of cultural flavors. Seasoned Ahi poke is layered onto of baked wonton chips and garnished with a drizzle of sriracha, Japanese mayo, cubed avocado, fresh cilantro leaves and thinly sliced jalapeno.
    Poke Nachos
  • Loaded Hummus
  • Heirloom Tomato Bruschetta with Labneh
  • Heirloom Tomato Fattoush Salad
  • passion fruit juice is shaken with the classic flavors of a margarita. And the best part is the sweet and tart li hing mui rim.
    Passion Fruit Margarita with Li Hing Mui
  • Easy lemon orzo salad is tossed with a simple lemon vinaigrette, grilled corn, creamy feta and lots of fresh basil.
    Lemon Orzo Salad with Corn and Basil
  • Shoyu poke is a popular poke style that you'll find all over the Hawaiian islands. This version is ahi shoyu poke with cubed ahi (tuna) that's seasoned with shoyu (soy sauce), sesame oil and sliced sweet onions.
    Hawaiian Style Shoyu Poke
  • Tilapia Ceviche
  • Ricotta Stuffed Squash Blossoms
  • This passion fruit mojito is a muddled with classic flavors of mint and lime and finished with fragrant passion fruit pulp and garnished with more fresh mint.
    Passion Fruit Mojito
  • Grilled chicken shawarma kebabs are served on top of hummus and saffron rice.
    Chicken Shawarma Skewers
  • Burrata Caprese with Herb Oil
  • Heirloom Tomato Galette with Arugula Pesto
  • Basil Almond Pesto
  • Lemony Couscous Salad with Chickpeas and Asparagus
  • Blueberry Lavender Peach Cobbler
  • Roasted Cherry Tomato Bruschetta
  • Tomato Cobbler with Rosemary and Gruyere Biscuits
  • It's Time to Grill Your Pizza
  • Greek quinoa salad with chickpeas, cherry tomatoes, chopped cucumbers, artichoke hearts, olives and cubes of feta cheese. The quinoa salad is tossed with a lemon vinaigrette and fresh mint and fresh dill.
    Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette

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Samantha Ferraro twirling pasta headshot.

Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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Weeknight Mediterranean Recipes

  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus
  • Vegetarian pasta fagioli recipe with pasta and beans and topped with grated Parmesan cheese and fresh herbs.
    Vegetarian Pasta Fagioli
  • Fresh herb roasted salmon.
    Herb Crusted Salmon
  • Julia Child's creamy potato leek soup with fresh thyme and olive oil on top.
    Julia Child's Creamy Potato Leek Soup
  • One pot chicken with rice and chickpeas is seasoned with bold spices and layered with fresh lemon slices.
    One Pot Lemon Chicken and Rice with Chickpeas
  • Recipe for zuppa toscana with potatoes, kale and sausage.
    Zuppa Toscana with Sausage

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