Adas Polow (Persian Rice and Lentils)

AdasPolow-12

Welcome to the 4th day of Hanukkah and to our 4th recipe and country! Today we are (virtually) traveling to Iran, with one of my favorite rice dishes, adas polow. And please be sure to come back tomorrow to see where in the world we are going to during Hanukkah. So far I shared recipes […]

Vegetarian Stuffed Grape Leaves

VegetarianGrapeLeaves-11

I have been dreaming of making a vegetarian stuffed grape leaves for months now. Not that my mom’s classic stuffed grape leaves aren’t perfect (which they are!). I grew up on eating the families simplified version with as little as 3 ingredients (not including lemon slices and water). There was never any measuring really and […]

Spring Leek and Pea Risotto #HealthySpring @KitchenIQ

rp_14138366652_fdc4e39638_o.jpg

Oh it has only been several months since I crossed off another dish from my Culinary Bucket List. I have made risotto only once before but never blogged about it. I did, however, take detailed notes and took my time this time. See the first time I made risotto I was bustling over the stove […]