Vegetarian Stuffed Grape Leaves

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I have been dreaming of making a vegetarian stuffed grape leaves for months now. Not that my mom’s classic stuffed grape leaves aren’t perfect (which they are!). I grew up on eating the families simplified version with as little as 3 ingredients (not including lemon slices and water). There was never any measuring really and […]

Spring Leek and Pea Risotto #HealthySpring @KitchenIQ

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Oh it has only been several months since I crossed off another dish from my Culinary Bucket List. I have made risotto only once before but never blogged about it. I did, however, take detailed notes and took my time this time. See the first time I made risotto I was bustling over the stove […]