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Mediterranean Recipes
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Cookbooks
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Contact
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Red Wine Braised Short Ribs
Greek Salmon Salad with Red Wine Vinaigrette
Red Wine Roasted Figs with Honey and Rosemary
Slow Cooker Brisket with Red Wine and Onions
Seared Furikake Ahi
White Wine Poached Pears
Roasted Mushroom Crostini with Wine and Herbs
Fruity and Floral Sephardic Inspired Sangria- Two Ways!
Shrimp Scampi with White Wine and Parmesan
Steamed Clams with White Wine and Garlic
Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
Rigatoni with Spicy Pork Ragu
Dutch Oven Beef Stew with Bacon
Roasted Sweet Potato Salad
Four Cheese Calzone
Rigatoni Alla Norma
Osso Buco with Gremolata
Blue Cheese Burger with Caramelized Onions
Linguine Puttanesca
Slow Cooked Lamb Shawarma
Bolognese Pizza
Braised Sweet and Sour Brisket
Mom's Crispy Potato Latkes
Spinach and Potato Knish with Caramelized Onions
Pear and Pomegranate Sangria
Savory Sausage Bread Pudding with Spinach
Round Fig Challah for Rosh Hashanah
Baked Figs with Honey and Pistachios
The Best Julia Child Recipes
Silky Smooth Tomato Gazpacho
Matzo Crisp with Pears and Pistachios
Julia Child's Salad Nicoise
Chicken Puttanesca Recipe with Calabrian Chiles
Queso Stuffed Padron Peppers Over Romesco
Chicken Liver Pate with Capers
Chicken with Dates and Saffron
Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette
Salmon Shawarma Salad
Apple and Cranberry Charoset for Passover
Passover Charoset Three Ways: Tropical, Persian, Tex-Mex