Adas Polow (Persian Rice and Lentils)

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Welcome to the 4th day of Hanukkah and to our 4th recipe and country! Today we are (virtually) traveling to Iran, with one of my favorite rice dishes, adas polow. And please be sure to come back tomorrow to see where in the world we are going to during Hanukkah. So far I shared recipes […]

Yucca Latkes with Aji Amarillo

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Happy 2nd day of Hanukkah! And thank you for continuing on this crazy Hanukkah journey of mine. Every day this week, throughout the holiday, I will be sharing a different recipe from a different country! So please check back tomorrow to see where in the world we are headed to! Today’s excursion is with inspiration […]

Aloo Gobi (Indian Spiced Cauliflower)

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I have been holding on to this recipe for a while now and because I have a weird craving for cauliflower (I know..odd huh?) I need to finally post this. It is no surprise that I venture into other cultures when cooking. I get this urge to try new spices and techniques and it instantly […]

Vegetable and Pancetta Quiche with Potato Crust

Vegetable and Pancetta Quiche with Potato Crust on LittleFerraroKitchen.com #GlutenFree

I don’t make quiche often. Actually, this was my first time, if you want to call it a quiche. Instead of the standard butter soaked pastry crust, this quiche layers thin potato slices all along the bottom. I came up with such a neat-o idea in my barely waking hours. That’s usually when I have […]

Easy Homemade Pierogies

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This time I nailed it. The peirogie, that is. There are some things you do and think…”Damn, I am good.” This was one of those moments. I grew up on peirogies like most east coasters. The polish dumplings are fond memories ever since I moved away from Brooklyn. However, when we visit Joe’s Aunt Joan […]