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Cookbooks
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Burrata Caprese with Herb Oil
Olive Oil Challah with Olives and Rosemary
Tuscan Bread Soup with Basil Oil
Artichoke Tapenade with Chili Oil
Roasted Tomatoes with Basil Oil and Burrata
Charbroiled Oysters with Garlic Butter and Parmesan
Dan Dan Noodles: Spicy Szechuan Noodles with Chili Oil
Roasted Caprese with Basil Oil
Roasted Kabocha Squash with Coconut Oil and Fried Sage
Panko Crusted Halibut
Puff Pastry Cheese Straws with Tapenade
Lemon Herb Tahini Sauce
Italian Rainbow Cookie Hamantaschen
One Pot Israeli Couscous with Chicken
Tuscan Shrimp Pasta with Sundried Tomatoes
Rigatoni with Spicy Pork Ragu
Muhammara(Turkish Red Pepper and Walnut Dip)
Hawaiian Plate Lunch
Seared Furikake Ahi
Polish Poppy Seed Roll (Makowiec)
Goat Cheese Stuffed Phyllo Cups
Celery Root Latkes
Chicken Schnitzel Salad
Indian Spiced Cauliflower Latkes with Cilantro Chutney
Pear Ginger Cake
Thanksgiving Turkey Meatballs
Lobster Mac and Cheese with Prosciutto and Spinach
Potato Leek Gratin
Dutch Oven Beef Stew with Bacon
Sausage Stuffed Cornish Hens
Roasted Sweet Potato Salad
Red Wine Braised Short Ribs
Roast Chicken with Fennel and Citrus
Vegetarian Pasta Fagioli
Savory Pumpkin Chili
Steak Marsala with Mushrooms
Spanish Chicken Stew
Four Cheese Calzone
Fig Prosciutto Pizza with Balsamic
Baked Za'atar Fries