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Italian Rainbow Cookie Hamantaschen
Zhoug Sauce (Spicy Cilantro Sauce)
Slow Cooked Lamb Shawarma
Chicken Tikka Masala
What to Serve with Falafel (20 + Ideas!)
Cast Iron Steaks with Mushroom
Hawaiian Macaroni Salad
Maple Roasted Acorn Squash with Pomegranate and Tahini
Challah Stuffing with Leeks and Sausage
Round Fig Challah for Rosh Hashanah
Homemade Caesar Salad Dressing
Roasted Mushroom Crostini with Wine and Herbs
How to Make a Simple Charcuterie Board
Olive Oil Challah with Olives and Rosemary
Stuffed Apple Challah with Cinnamon Streusel Topping
Rose Saffron Ice Cream with Pistachios
Savory Bread Pudding with Leeks, Mushrooms and Gruyere
Pear and Pomegranate Crumble
Rustic Swiss Chard Tart with Sumac and Ricotta Salata
How to Eat Well with a Full Stocked Pantry
Bucatini Carbonara with Guanciale and Extra Cheese
Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)
San Sebastian Cheesecake
Creamy Parmesan Polenta with Thyme
Julia Child's Lobster Thermidor Recipe
Shrimp Chow Mein
Green Papaya Salad (Som Tum)
Garlic Rosemary Challah
Cardamom Date and Rosewater Challah
Saffron and Pistachio Brittle
Fava Bean Falafel {Guest Post}
Chocolate Walnut Challah
Slow Cooker Brisket with Red Wine and Onions
Brown Sugar Cinnamon Swirl Challah
Savory Tomato Stuffed Challah Bread
Dining at the #4 Restaurant in the World
POG Daiquiri [Guest Post}
Brigadeiros {Guest Post}
Burnt Orange Ice Cream
Simple Caprese Salad