Julia Child’s Mussels Mariniere


Happy 102 birthday Julia Child! Ever since I opened the first pages of Mastering the Art of French Cooking, I don’t think I have been the same. I conquered the fragile “Cheese Souffle” and have been hooked ever since. There is an entire page dedicated to stiffening egg whites, that is how I learned how […]

Meyer Lemon Souffle


Ahh, the souffle. I really should be entitling this “The Grand-Amazing-Tower of Perfection Souffle”, but I figured I would keep the post short and to the point. Souffle is deemed theĀ  masterpiece of technique and the damsel of all things baking. The souffle is fragile, beautiful, delicate and oh so temperamental. For my 2nd souffle, […]

Julia Child’s Boeuf Bourguignon for Her 100th Birthday + Giveaway


Happy 100th Birthday Mrs. Child! This is a bitter-sweet time of my life right now. I have learned so much and challenged my cooking talents onto places I never thought I could conquer. I am so honored to celebrate such a special occasion in History. I will never forget the last 100 days. The last […]