Italian Style Peppers and Onions

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Another beautiful rainbow to share today. Isn’t mother nature just amazing? I am always in awe when I am gifted with beautiful natural colors like this. Red, orange and yellow mini bell peppers with bright green basil. I just can’t get enough of it. Isn’t mother nature amazing? In anticipation for upcoming Brunchweek, Baloian farms […]

Beef Braciole with Parmesan and Prosciutto for Gallo #SundaySupper

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Happy #SundaySupper! love participating in “theme” events and today is especially fun because we are paired up with Gallo Family Vineyards! You can imagine my happiness when I received 2 bottles of wine at my door. I love, love cooking with wine and really feel it gives dishes such abundant flavor. My favorite dish to […]

Vegetarian Pasta Fagioli

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We are traveling to Italy today, but I can’t tell you where exactly because this recipe of pasta fagioli soup is probably a combination of several areas all over Italy. Pasta fagioli literally means “pasta and beans” and there are so many variations to the soup. A thinner, soupier consistency can probably be found in […]

Spaghetti Squash Sausage Pasta {Guest Post by Your Living Body}

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Today’s guest post is from my High School friend Matt! We went to high school together in Hawaii and lost touch for about 10 years until we both found each other on Facebook and through our love for healthy eating! I asked him to guest post for me because he is so incredibly knowledgeable with […]

Homemade Pumpkin-Ricotta Ravioli with Brown Butter Walnut Sauce

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I have been feeling quite ambitious lately. In my personal life as well. As you know, my sprint-triathlon is just a little over a week away and so far I have at least a dozen ocean swims under my belt. Except today was a bit interesting. The tide was low and water was super choppy! […]