Pajeon (Korean Scallion Pancake)


Welcome to Day 6 of my “8 Days of Hanukkah Around the World” party! I am so thrilled that we are over halfway through this fun week! So far we have visited China, Peru, Poland, Iran and Italy! Every day this week and through the holiday, I’ll be sharing a new recipe from a different […]

How to Fry Sage


I first discovered fried sage at our local BBQ joint. They top this awesome and messy sloppy Joe sandwich with pickled onions and crispy fried sage leaves! I’ve never had anything like it before. The sage took it over the top and was definitely unexpected. So what perfect way than to incorporate fried sage into the upcoming Holiday season?! […]