Spicy Wild Blueberry and Ricotta Crostini

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I have been obsessed with summer produce this year. Everything from zucchinis to heirlooms tomatoes to peaches and perfect wild blueberries. I can’t get enough! My plan is to gorge myself with as much summer produce I can in the hopes I can last for 6 months until the next summer harvest. Today I teamed […]

White Gazpacho for Summer Chillin’ #SundaySupper

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I have been dreaming about making ‘every color in the rainbow’ gazpacho. Such a gorgeous, refreshing and versatile soup, I am determined to get through as many “colors” and flavors of gazpacho this summer. I made a green one a few days ago with an idea of adding tomatillos as my “green” but it came […]

Strawberry Hazelnut Crumble with Coconut Whipped Cream #BrunchWeek

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Welcome to day 2 of Brunch week week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season.  We have 32 bloggers bringing you their […]

Apple-Pomegranate Cranberry Sauce

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We are still getting back into the gist of things. I’m writing this at 5am and have been up since 3am. So far, I’ve edited photos, washed dishes, prepped breakfast and wrote a recipe..all before 5 am! And the same thing happened yesterday too, which was the first day we were back after our vacay! […]