Ricotta Stuffed Squash Blossoms


It took not 1, not 2, but 3 different stores to find squash blossoms! I have been obsessed with making stuffed squash blossoms ever since I did it for the 1st time last year. But it was a total flop! I followed someone else’s instructions of boiling them for a few seconds. Which makes sense, […]

Fried Plantains


I have always been fascinated with other cultures, but ever since I started blogging, I have been even more inquisitive with different cultures, cuisines and traditions. Food blogging has explored my palate to levels I never would have thought about. And what I love so much about food blogging is the constant appreciation and loyalty […]

Perfect Fried Green Tomatoes


And I’m not kidding…these are perfect. The first time I ever ever made these and they came out Perrffect! Yes, I may be tooting my own horn here, but cummon…when you can, go for it, right? Of course, these gorgeous green fruits came from our awesome neighbors and they gave me a quick  and simple […]

Passover Bimuelos-A Family Recipe


Today I am guess-blogging over at Cook Kosher and we are starting to cook up a storm for some amazing Passover festivities! Don’t know what Bimuelos are? Well…they are a family jewel and a Sephardic treat that I grew up with and can LIVE on. So..head on over to Cook Kosher to see my full […]