brunch
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Savory Blintzes with Mozzarella and Pesto
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Stuffed Challah French Toast
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Heirloom Tomato Galette with Arugula Pesto
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Matzo Brei Eggs Benedict with Lox
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Blueberry and Peach Clafoutis
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Shakshuka with Kale, Mushrooms and Feta
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Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter
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Amaretto Tiramisu
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Beet and Dill Cured Lox