brunch

Peach and Blueberry Clafoutis

Savory Blintzes with Mozzarella and Pesto

Stuffed Challah French Toast

Heirloom Tomato Galette with Arugula Pesto

Matzo Brei Eggs Benedict with Lox

Shakshuka with Kale, Mushrooms and Feta

Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter

Beet and Dill Cured Lox