I am creating the 2nd annual Culinary Bucket List. I recently shared the accomplishments I made last year through my adventures in cooking and am eager to experience more cuisines and tackle a new and improved bucket list.
I am intrigued with different cultures and this year I will be diving into more unique foods from around the world and breaking it up into categories of Cuisine.
Sounds delicious, doesn’t it? Please come join me in creating your own “Culinary Bucket List” and share what you will be making!
I am open to ideas and suggestions from my readers and will be adding items to the list as interest arises. Once I make the dish, I will cross it off and link it to the post!
Risotto – Not on blog yet, but here’s Proof I made it!
Matzo ball Soup (yes I have never made a matzo ball)
Poppy seed filling for rugelach
French onion soup
Lobster thermidor (Julia Child’s) Done!
Moules a la Mariniere (Mussels with white wine)
Steamed/Pan-fried dumplings Done!
Sweet Souffle Done!
Tarte aux pommes (Julia Child’s apple tart)
Pumpkin Pie (from scratch!)
Bread (A good bread-crusty outside and soft/chewy inside)
Home-made Tortillas Done!
Peruvian aji sauces
Rose water infused cookies
Tahdig (Persian Rice) Done! Falafel Done!