Culinary Bucket List 2013

I am creating  the 2nd annual Culinary Bucket List. I recently shared the accomplishments I made last year through my adventures in cooking and am eager to experience more cuisines and tackle a new and improved bucket list.

I am intrigued with different cultures and this year I will be diving into more unique foods from around the world and breaking it up into categories of Cuisine.

Sounds delicious, doesn’t it? Please come join me in creating your own “Culinary Bucket List” and share what you will be making!

I am open to ideas and suggestions from my readers and will be adding items to the list as interest arises. Once I make the dish, I will cross it off and link it to the post!

Italian

Risotto – Not on blog yet, but here’s Proof I made it!

Homemade gnocchi – made it, but needs to be perfected!

Jewish

Matzo ball Soup (yes I have never made a matzo ball)

Poppy seed filling for rugelach

French

French onion soup Done!

Lobster thermidor (Julia Child’s) Done!

Moules a la Mariniere (Mussels with white wine)

Asian

Steamed/Pan-fried dumplings Done!

Pad Thai

Curry

Tandoor chicken

Tempura

Chow mein

Desserts/Baking

Tiramisu

Cannoli’s

Macaron’s

Sweet Souffle Done!

Tarte aux pommes (Julia Child’s apple tart)

Crepes Suzette

Donuts

Pumpkin Pie (from scratch!)

Bread (A good bread-crusty outside and soft/chewy inside)

South American

Home-made Tortillas Done!

Peruvian aji sauces

Mediterranean

Ava’s (beans)

Rose water infused cookies

Tahdig (Persian Rice) Done!

Falafel Done!