Hearty & Flavorful Vegetarian Recipes
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Ricotta Stuffed Squash Blossoms
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Burrata Caprese with Herb Oil
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Sweet Bourekas with Blueberries, Apples and Honey Tahini
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Heirloom Tomato and Garlic Focaccia
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Heirloom Tomato Galette with Arugula Pesto
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Basil Almond Pesto
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Homemade Caesar Salad Dressing
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Sazon Spiced Salmon Tacos with Mango Corn Salsa
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Matzo Toppings From Around the World!
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Matzo Brei Eggs Benedict with Lox
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Matzo Stuffed Tomatoes Provencal
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Savory Matzo Pizza with Pears and Caramelized Onions
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Queso Stuffed Padron Peppers Over Romesco
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Halloumi Fries with all the Toppings
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Roasted Mushroom Crostini with Wine and Herbs
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Mini Spinach Artichoke Puff Pastry Bites
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Pear and Sweet Potato Latkes
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Pear Fritters with Orange Glaze
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Sauteed Green Beans with Shallots and Pine Nuts
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Creme Fraiche Mashed Potatoes with Roasted Garlic
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Kadaif (Kadayif) Shredded Phyllo with Pistachios
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Kale Pasta with Capers and Olives
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Potato Leek Tart
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Mediterranean Roasted Vegetables
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Blueberry Lavender Peach Cobbler
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Roasted Cherry Tomato Bruschetta
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Vegan Turkish Pizza (Lahmacun)
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Blueberry and Peach Clafoutis
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Tomato Cobbler with Rosemary and Gruyere Biscuits
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It's Time to Grill Your Pizza
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Shakshuka with Kale, Mushrooms and Feta
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White Gazpacho with Grapes and Almonds
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Mediterranean Watermelon Salad
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Adas Polow (Persian Rice and Lentils)
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Charred Peaches with Vanilla Honey Labneh and Pomegranate
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Falafel Collard Wrap With All The Fillings
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Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette
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Roasted Eggplant with Tahini, Beets and Chickpeas
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Smoky Zucchini Baba Ghanoush
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Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter