Kale and Egg Breakfast Pizza

rp_13836488115_0389e711f2_b.jpg

Ahh…breakfast. The most important meal of the day. I often neglect this meal and run out the door with a banana or a spoonful of yogurt. Joe is the real breakfast maker. He makes the best eggs, chicken sausage, fruit and yogurt and always remembers to set the coffee to go off on time. So […]

Sundried Tomato and Basil Layered Hummus

BasilTomLayeredHummusLogo-5

Well there is no surprise that I am addicted to hummus. Call it a trend or not, but I have been devouring the dip all throughout my life. It has just been in the recent years that I have started making my own and only on desperate occasions will we buy a tub of the […]

Pomegranate Roasted Vegetables with Tahini

PomegranateRoastedVeg-2

I am pretty fickle and uneasy when it comes to trying new ingredients. One one hand, I am curious and challenged by the new approach but on the other hand, I tend to stick to my ways and am a creature of habit. That is why I usually create classic flavors and rarely stray to […]

Rainbow Quinoa Salad with Honey Citrus Vinaigrette

RainbowQuinoaSalad-7

Happy St. Patrick’s Day!  I have a beautiful rainbow dish to share to celebrate this colorful day. My rainbow quinoa salad with honey citrus dressing! Sorry, you won’t see any sugar-loaded Shamrock shakes on this site because there are just too many beautiful and naturally colorful foods we can eat with out adding fake dyes […]

Butternut Squash and Black Bean Enchiladas with Ranchero Sauce

BlackBeanSwtPotatoEnchiladas-7

I have been on a vegetarian kick lately, as you can tell. Last week I made a deconstructed version of baba ghanoush, then avocado hummus and now I have another vegetarian recipe. Actually, this is totally vegan if you’re really feeling frisky. It was so good, I actually forgot that there was no cheese in […]