Sundried Tomato and Basil Layered Hummus

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Well there is no surprise that I am addicted to hummus. Call it a trend or not, but I have been devouring the dip all throughout my life. It has just been in the recent years that I have started making my own and only on desperate occasions will we buy a tub of the […]

Lemon Saffron Matzo Ball Soup

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I must be the only Jewish girl that has never made matzo ball soup before. I remember all the woman in my family make this traditional soup all through my childhood but alas I never succumbed to the task. I’ve heard Passover being referred to as “The Jewish Thanksgiving” because really, the food is pretty […]

Pomegranate Roasted Vegetables with Tahini

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I am pretty fickle and uneasy when it comes to trying new ingredients. One one hand, I am curious and challenged by the new approach but on the other hand, I tend to stick to my ways and am a creature of habit. That is why I usually create classic flavors and rarely stray to […]

Deconstructed Baba Ghanoush with Beets and Za’atar

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Confession. I think I am a closet vegetarian. Not vegan, just vegetarian. I love cheese too much and I respect how beautiful cheese is made and cared for. But vegetarian, I could do. It’s rare, nearly every other month or so that I really crave…crave meat. I mean, I will break down doors to find […]

Creamy Avocado Hummus with Za’atar

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It’s an obsession really. Taking a million pictures of my Hula girl. I can’t help it, I want to cherish and savor every waking moment I can with this furry 4-legged being. I mean seriously….look at this face! It wouldn’t be “my blog” without at least 1 photo every now and then of this adoreableness. […]