Fava Bean Falafel {Guest Post}

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Happy Wednesday!! Oh, it’s only been about 2 weeks since I shared a recipe on here, and it feels so good to be back! Joe and I are home from celebrating our 10 year wedding anniversary in Hawaii and we are still beaming from all the Aloha spirit and visiting my mom, family and friends. […]

Vichyssoise Galette

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I have to admit I had a difficult time trying to name this recipe. Do I keep it to the point and call it “potato and leek tart” or do I make it fancy and use hard to pronounce words to make my readers think I know that I’m talking about. Well obviously, you know […]

Olive Oil Braised Chicken with Citrus, Fennel and Turmeric

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There is something so luxurious when cooking with Olive Oils from Spain. Ever since traveling to Spain last year (you know I can’t stop talking about that trip…please take me back!), we have been using nothing other than Olive Oils. We shipped a few bottles back, and a year and few months later, are still […]

Turkish Red Pepper and Walnut Dip (Muhammara)

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Oh, it has only been 18 days since I posted my last recipe. I have to be honest, it takes a while for me to get out of holiday mode. Between 20+ dozen cookies baked, 2 prime rib dinners and losing my waistline (and maybe my mind), a decompression was much welcomed! But it does […]

Adas Polow (Persian Rice and Lentils)

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Welcome to the 4th day of Hanukkah and to our 4th recipe and country! Today we are (virtually) traveling to Iran, with one of my favorite rice dishes, adas polow. And please be sure to come back tomorrow to see where in the world we are going to during Hanukkah. So far I shared recipes […]