Mini Potato and Chard Knishes

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Well here we are…the last recipe for 2014! And where did the year go? I know where it went…. to steamed mussels and souffles…to salads and sweets. It has certainly been a delicious year! To round out this delectable year, I teamed up with Cut N Clean Greens once again to bring back a childhood […]

Red and Yellow Beet Soup with Fried Beet Greens

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Welcome to day 7 of my Hanukkah party around the world! Tomorrow is our last global stop and I am so thrilled that many of you enjoyed all these recipes. Today’s exploration is very loosely based off of Ukraine with their infamous sup, borscht. However, I am calling this a red and yellow beet soup […]

Adas Polow (Persian Rice and Lentils)

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Welcome to the 4th day of Hanukkah and to our 4th recipe and country! Today we are (virtually) traveling to Iran, with one of my favorite rice dishes, adas polow. And please be sure to come back tomorrow to see where in the world we are going to during Hanukkah. So far I shared recipes […]

Yucca Latkes with Aji Amarillo

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Happy 2nd day of Hanukkah! And thank you for continuing on this crazy Hanukkah journey of mine. Every day this week, throughout the holiday, I will be sharing a different recipe from a different country! So please check back tomorrow to see where in the world we are headed to! Today’s excursion is with inspiration […]

Savory Sufganiyot with Swiss Chard and Raisins

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Ok ok…hold on to your seats and stay with me. I know you’re asking yourself either of 2 questions. 1) What the heck is sufganiyot?   Or 2) And why the heck is it savory? Ok…bear with me here. It’s Hanukkah season = all things fried! We fry just about everything and anything during these coming […]