Yucca Latkes with Aji Amarillo

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Happy 2nd day of Hanukkah! And thank you for continuing on this crazy Hanukkah journey of mine. Every day this week, throughout the holiday, I will be sharing a different recipe from a different country! So please check back tomorrow to see where in the world we are headed to! Today’s excursion is with inspiration […]

Savory Sufganiyot with Swiss Chard and Raisins

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Ok ok…hold on to your seats and stay with me. I know you’re asking yourself either of 2 questions. 1) What the heck is sufganiyot?   Or 2) And why the heck is it savory? Ok…bear with me here. It’s Hanukkah season = all things fried! We fry just about everything and anything during these coming […]

Easy Apple Strudel

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Times like this call for easy cures. After a long day of the start of Holiday hustle dance, a sweet treat is in order. Too tired to make a perfectly chilled pie crust but quick enough to thaw puff pastry for 30 minutes. This easy apple strudel will cure those sweet tooth woes. Puff pastry […]

Savory Herb and Cheese Rugelach

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Ti’s the season for all things baked! And my favorite…rugelach! Or in this case, savory herb and cheese rugelach. November usually commences the rugelach baking and I have to admit, I am pretty darn good at it. Even the LA Times said I did a snazzy job! Usually I play around with sweeter flavors of […]

Quinoa Taboulleh {Guest Post}

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Remember all that parsley I’ve been telling you about? I can’t believe how BIG my plant is getting. And I used to think I had a black thumb. If anyone needs parsley..I’m your gal!   Loading What would you do with all this parsley?? #ediblegardening #beginnergardner View on Instagram   Therefore,  what better to use […]