Heirloom Tomato Fattoush Salad

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Joe and I just got back from a very mini/last minute vacay in Palm Springs. It was glorious. All we did was nap, swim, eat, walk Hula and reverse. At 100+ degrees, we were either in the pool or melting into the couch. We cleaned out our fridge at home and cooked everything in the […]

Black Bean Falafel with Heirloom Tomato Salsa

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Middle east meets Tex-Mex today. 2 opposing food worlds collide and join together in a balance of tasteful and delicious falafel harmony. May I present…Black Bean falafel! Before I continue on the flavor profile and attempt to woo you with all my foody adjectives, there is one very..and I mean very important point to make. […]

Lemon Saffron Matzo Ball Soup

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I must be the only Jewish girl that has never made matzo ball soup before. I remember all the woman in my family make this traditional soup all through my childhood but alas I never succumbed to the task. I’ve heard Passover being referred to as “The Jewish Thanksgiving” because really, the food is pretty […]

Pomegranate Roasted Vegetables with Tahini

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I am pretty fickle and uneasy when it comes to trying new ingredients. One one hand, I am curious and challenged by the new approach but on the other hand, I tend to stick to my ways and am a creature of habit. That is why I usually create classic flavors and rarely stray to […]