Quinoa Taboulleh {Guest Post}

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Remember all that parsley I’ve been telling you about? I can’t believe how BIG my plant is getting. And I used to think I had a black thumb. If anyone needs parsley..I’m your gal!   Loading What would you do with all this parsley?? #ediblegardening #beginnergardner View on Instagram   Therefore,  what better to use […]

Kale Falafel

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Happy National Kale Day! A few weeks ago I received the best delivery from Cut N’ Clean Greens! Chard and kale and greens galore! I knew I wanted to make something extra special after receiving a beautiful delivery like this. Sure you can throw it in smoothies or make pesto, which all sound good. But […]

Brown Sugar Cinnamon Swirl Challah

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Happy almost Rosh Hashanah! I just got back from a super fun food conference in Seattle (enter cheesey food nerd here) and even though I am happy to be back to reality, Seattle has become one of my favorite food-loving cities ever! A huge thanks to the Hatch Chile store for sponsoring..a fabulous hatch recipe […]

Vegetarian Stuffed Grape Leaves

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I have been dreaming of making a vegetarian stuffed grape leaves for months now. Not that my mom’s classic stuffed grape leaves aren’t perfect (which they are!). I grew up on eating the families simplified version with as little as 3 ingredients (not including lemon slices and water). There was never any measuring really and […]

Savory Tomato Stuffed Challah Bread

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Shabbat Shalom! I haven’t said that in years, but figured it would be appropriate to on a Friday morning. The last time I said Shabbat Shalom to someone was on a a Saturday afternoon to an observant couple walking down the streets of LA. I was never that observant growing up, but I do miss […]