Chocolate Walnut Challah #BrunchWeek

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Welcome to Day #3 of the Third Annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year! Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will […]

Brisket Empanadas with Passion Fruit Chimichurri

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Confession, I love cultural fusion! If you offered me a brisket taco with tahini guacamole 2 years ago, I would have snobbishly disregarded the offer and waited for you to hand me a proper Mexican taco with extra hot sauce. Now, in my wiser and (ahem) older years, I am excited to embrace culinary integration. […]

Brisket Tacos with Pickled Onions + Being on the Radio

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Happy Friday everyone! I have had such an exciting last few weeks! #1 I made a BIG batch of brisket, which will get any Jewish girl excited..and used that as an excuse to make a few “Jew-Can” recipes just in time for Cinco de Mayo (one for today and the other for next week..oh ya!)  […]

Slow Cooker Brisket with Red Wine and Onions

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I think it’s time we talk brisket, and there’s nothing better than a slow cooker brisket!  A once a year luxury for us and I have no idea why we wait so long? let Passover be the excuse to slow cook a hunk of meat for hours.  Bought a box of matzo, check. Cooked a […]

Mini Potato and Chard Knishes

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Well here we are…the last recipe for 2014! And where did the year go? I know where it went…. to steamed mussels and souffles…to salads and sweets. It has certainly been a delicious year! To round out this delectable year, I teamed up with Cut N Clean Greens once again to bring back a childhood […]