Spring Leek and Pea Risotto #HealthySpring @KitchenIQ

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Oh it has only been several months since I crossed off another dish from my Culinary Bucket List. I have made risotto only once before but never blogged about it. I did, however, take detailed notes and took my time this time. See the first time I made risotto I was bustling over the stove […]

Italian Style Peppers and Onions

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Another beautiful rainbow to share today. Isn’t mother nature just amazing? I am always in awe when I am gifted with beautiful natural colors like this. Red, orange and yellow mini bell peppers with bright green basil. I just can’t get enough of it. Isn’t mother nature amazing? In anticipation for upcoming Brunchweek, Baloian farms […]

Beef Braciole with Parmesan and Prosciutto for Gallo #SundaySupper

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Happy #SundaySupper! love participating in “theme” events and today is especially fun because we are paired up with Gallo Family Vineyards! You can imagine my happiness when I received 2 bottles of wine at my door. I love, love cooking with wine and really feel it gives dishes such abundant flavor. My favorite dish to […]

Vegetarian Pasta Fagioli

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We are traveling to Italy today, but I can’t tell you where exactly because this recipe of pasta fagioli soup is probably a combination of several areas all over Italy. Pasta fagioli literally means “pasta and beans” and there are so many variations to the soup. A thinner, soupier consistency can probably be found in […]