Brisket Empanadas with Passion Fruit Chimichurri

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Confession, I love cultural fusion! If you offered me a brisket taco with tahini guacamole 2 years ago, I would have snobbishly disregarded the offer and waited for you to hand me a proper Mexican taco with extra hot sauce. Now, in my wiser and (ahem) older years, I am excited to embrace culinary integration. […]

Slow Cooker Brisket with Red Wine and Onions

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I think it’s time we talk brisket, and there’s nothing better than a slow cooker brisket!  A once a year luxury for us and I have no idea why we wait so long? let Passover be the excuse to slow cook a hunk of meat for hours.  Bought a box of matzo, check. Cooked a […]

Pomegranate Cheesecake

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There is nothing better than cooking with your best friend! Every 2 years or so, one of my bff’s, Dominee flies down to Cali for our birthdays. Mine is on Halloween and hers is 10 days later, so we always say it’s “our birthday”.  Dominee and I have been friends for 15 years…maybe it’s 16 […]

Mini Potato and Chard Knishes

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Well here we are…the last recipe for 2014! And where did the year go? I know where it went…. to steamed mussels and souffles…to salads and sweets. It has certainly been a delicious year! To round out this delectable year, I teamed up with Cut N Clean Greens once again to bring back a childhood […]