Lemon Saffron Matzo Ball Soup

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I must be the only Jewish girl that has never made matzo ball soup before. I remember all the woman in my family make this traditional soup all through my childhood but alas I never succumbed to the task. I’ve heard Passover being referred to as “The Jewish Thanksgiving” because really, the food is pretty […]

Pomegranate Roasted Vegetables with Tahini

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I am pretty fickle and uneasy when it comes to trying new ingredients. One one hand, I am curious and challenged by the new approach but on the other hand, I tend to stick to my ways and am a creature of habit. That is why I usually create classic flavors and rarely stray to […]

Hatch Chile Latkes with Hatch Guacamole

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I think I’ll get right to the point today. I made hatch chile latkes. Ant they are pretty damn awesome. The first time I had hatch chiles was with Joe’s sister in Maryland. She used to live in New Mexico and one morning when visiting the Ferraro fam, she made scrambled eggs with hatch chiles. […]

Spinach-Asparagus Mini Puff Pastry Bites

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The holidays are officially upon us. I have formally set my car radio to the “All-Christmas” song station and have watched at least 5 Holidays movies since Thanksgiving. I have butter and sugar piled high on my counter tops and can’t get the cookies out of the oven fast enough. Ladies and gentleman. We are […]

Roasted Mushroom Crostini with Wine and Herbs #Giveaway

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I have been dangling sweets in front of your face all last week and I think it’s finally time to start thinking about what we’ll be having in the hand that’s not holding the wine glass…yes? Wine and appetizers is usually how the best parties start, and if they’re not, I don’t know what parties […]