Meyer Lemon Bars

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Sometimes you just have to roll with the classics. I have made all sorts of twists on the classic lemon bars but hesitated to ever share my recipe for classic meyer lemon bars. So far I’ve done a Hawaiian twist with passion fruit (which will make a re-appearance this summer in Hawaii…counting down the days) […]

Pomegranate Cheesecake

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There is nothing better than cooking with your best friend! Every 2 years or so, one of my bff’s, Dominee flies down to Cali for our birthdays. Mine is on Halloween and hers is 10 days later, so we always say it’s “our birthday”.  Dominee and I have been friends for 15 years…maybe it’s 16 […]

Polish Poppy Seed Cake (Makowiec)

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Welcome to Day 3 of my “8 Days of Hanukkah Around the World”! Every day this week, during the holiday, I will be sharing a different recipe from a different country! Yesterday we visited Peru and the day before was China! Today, we will be (virtually) traveling to Poland!   A little PSA here: I […]

Purple Sweet Potato Haupia Pie

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Take 2 of my purple sweet potato haupia pie was a total success! The first attempt was a disaster..pasty and starchy pie with bland crust. I knew I had to give these gorgeous purple potatoes the attention that it deserves. Now this is what I’m talkin’ about when I say “eat the rainbow”…have you seen […]

Easy Apple Strudel

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Times like this call for easy cures. After a long day of the start of Holiday hustle dance, a sweet treat is in order. Too tired to make a perfectly chilled pie crust but quick enough to thaw puff pastry for 30 minutes. This easy apple strudel will cure those sweet tooth woes. Puff pastry […]