Italian Style Peppers and Onions

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Another beautiful rainbow to share today. Isn’t mother nature just amazing? I am always in awe when I am gifted with beautiful natural colors like this. Red, orange and yellow mini bell peppers with bright green basil. I just can’t get enough of it. Isn’t mother nature amazing? In anticipation for upcoming Brunchweek, Baloian farms […]

Kale and Egg Breakfast Pizza

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Ahh…breakfast. The most important meal of the day. I often neglect this meal and run out the door with a banana or a spoonful of yogurt. Joe is the real breakfast maker. He makes the best eggs, chicken sausage, fruit and yogurt and always remembers to set the coffee to go off on time. So […]

Sundried Tomato and Basil Layered Hummus

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Well there is no surprise that I am addicted to hummus. Call it a trend or not, but I have been devouring the dip all throughout my life. It has just been in the recent years that I have started making my own and only on desperate occasions will we buy a tub of the […]

Lemon Saffron Matzo Ball Soup

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I must be the only Jewish girl that has never made matzo ball soup before. I remember all the woman in my family make this traditional soup all through my childhood but alas I never succumbed to the task. I’ve heard Passover being referred to as “The Jewish Thanksgiving” because really, the food is pretty […]