Orange Spiced Pumpkin Souffle

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Well…I caved in. I made something pumpkin. Really, I tried as hard as I could to not make something so traditional, so common, so Starbucks-y. But really…look at this gorgeous pumpkin souffle. It can’t be dismissed. I had other ideas intended, such as a savory pumpkin souffle or something with sweet potato and fresh herbs […]

Burnt Almond Torte Cake

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Thank you Huffington Post for declaring the Burnt Almond Torte Cake “The best cake America has made”. And it’s so true! I first had a taste of almond torte at my friends wedding last year in Pittsburgh. For weeks she was raving about how amazing almond torte is..how decadent and full of almond flavor it […]

Salted Caramel Eclairs

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I am so excited to share this recipe! A few weeks ago, some of my girl friends and I got together and made salted caramel eclairs! Thank goodness I have sweet-tooth lovers like my food-loving gal Karla from Foodologie to help me not look like a sugar disaster. Karla is such a fabulous baker and […]

Turkish Breakfast with Eggplant Borek

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I can’t believe it will almost be a year since Joe and I traveled to one of our favorite places in the world. I have always dreamt of traveling to Istanbul and walking on the same pavement my ancestors have. Ever since I was young, my mom would always talk about her grandmother from Turkey […]

Quinoa Taboulleh {Guest Post}

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Remember all that parsley I’ve been telling you about? I can’t believe how BIG my plant is getting. And I used to think I had a black thumb. If anyone needs parsley..I’m your gal!   Loading What would you do with all this parsley?? #ediblegardening #beginnergardner View on Instagram   Therefore,  what better to use […]