Olive Oil Braised Chicken with Citrus, Fennel and Turmeric

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There is something so luxurious when cooking with Olive Oils from Spain. Ever since traveling to Spain last year (you know I can’t stop talking about that trip…please take me back!), we have been using nothing other than Olive Oils. We shipped a few bottles back, and a year and few months later, are still […]

Quinoa Breakfast Tacos

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If there is one thing you know about living in Southern California, you know it’s a love for breakfast tacos! There is not one breakfast joint that doesn’t serve up heaping tortillas filled with eggs, avocado and loads of hot sauce. It’s just the norm, the California culture. Needless to say, I eat my weight […]

Slow Cooker Brisket with Red Wine and Onions

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I think it’s time we talk brisket, and there’s nothing better than a slow cooker brisket!  A once a year luxury for us and I have no idea why we wait so long? let Passover be the excuse to slow cook a hunk of meat for hours.  Bought a box of matzo, check. Cooked a […]

Meyer Lemon Bars

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Sometimes you just have to roll with the classics. I have made all sorts of twists on the classic lemon bars but hesitated to ever share my recipe for classic meyer lemon bars. So far I’ve done a Hawaiian twist with passion fruit (which will make a re-appearance this summer in Hawaii…counting down the days) […]

Plantain, Black Bean and Havarti Arepas

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PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. You can imagine my excitement with Honest Cooking asked me to create a recipe with cheese! Yes, of course I will be home to receive your package of multiple blocks […]