10 responses

  1. Ashley @ Big Flavors from a Tiny Kitchen
    June 24, 2014

    What a wonderful gift! This salad looks fabulous, too!
    Ashley @ Big Flavors from a Tiny Kitchen recently posted..Perfect Potato SaladMy Profile

  2. Karla @ Foodologie
    June 24, 2014

    Papaya salad is my favorite! I love the Vietnamese version! It has an awesome sweet jerky on it that’s amazing! In the summer, there’s a night market in Westminster. We should go and have Vietnamese Papaya Salad!
    Karla @ Foodologie recently posted..Roasted Cauliflower and Lentil SaladMy Profile

    • Samantha
      June 26, 2014

      Yes lets go!!!

  3. Deborah (Deb) Bonny
    June 24, 2014

    Hi Sam & Joe! I’m so excited to see you have made the salad and your photos are amazing. Looks fantastic too and I loved how you subbed some ingredients for those hard to find items.
    Most of all, I was touched by your words and I was so thrilled to read them and to see my letter and the contents of the package in photos, safely arrived to your home!
    Your blog is full of innovative ideas and again, thank you for sharing with us all. Let me know if you need more shredding tools (aren’t they the bees knees!) and next time I’m in Bangkok, I’ll pick some up for you.

    Happy creative cooking and enjoy those summer salads!
    Hugs, Deb.

  4. Dorothy at Shockingly Delicious
    June 25, 2014

    Your salad looks fantastic!
    Dorothy at Shockingly Delicious recently posted..Rainbow FoodMy Profile

    • Samantha
      June 26, 2014

      Thanks Dorothy!

  5. Ami@NaiveCookCooks
    July 1, 2014

    I have been looking for a good papaya salad recipe for sometime now!! This looks so delicious!

  6. Jude
    June 29, 2015

    Nice to see one of my favourite salads included in your blog! The version on I make is just a bit different with lime juice instead of tamarind and some lightly toasted fermented shrimp paste (which smells horrible but adds the most wonderful flavour). I love the salad on sticky rice with some Asian roasted pork belly on the side. Oh great, now I’m hungry thinking of it!!

    • Samantha
      July 1, 2015

      Hi Jude! The shrimp paste sounds wonderful actually. I use anchovy paste sometimes in Italian dishes and it gives the most wonderful depth of flavor too!

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