What Happens in Vegas……

……Ends up on the blog!

What Happens in Vegas... via LittleFerraroKitchen.com

We just got back from a food filling and fun hopping few days in Vegas!

And here are some of the amazing highlights from our trip.

First, we had an amazzzing suite at TheHotel which is part of Mandalay Bay.

And FYI….half of these pics are done with my phone!

We had so many fabulous dinners, my mouth is watering just thinking about them. One of the places we went to was Fleur by Hubert Keller in Mandalay.

The staff and chef treated us like royalty. Our palettes were gifted with truffles, scallops, oysters, potato crusted fish and gnocchi.

What Happens in Vegas... via LittleFerraroKitchen.com

What Happens in Vegas... via LittleFerraroKitchen.com

What Happens in Vegas... via LittleFerraroKitchen.com

We loved this restaurant so much that we came back again for drinks. And look who we happened to chat with!

What Happens in Vegas... via LittleFerraroKitchen.com
What Happens in Vegas... via LittleFerraroKitchen.com

No biggie here….just chatting it up with Chef Hubert Keller about farmers markets and restaurant recs!

If that wasn’t enough, we had another amazingly-intense food-giving-coma night at Sensei in the Bellagio. We found this restaurant becasue the chef is a “local” boy from my home town on the Big Island!¬†We shared this fun dinner with my bloggy bff Shanna from Pineapple and Coconut and didn’t stop talking or eating for a minute.

I mean…check out this 3 tier dessert platter, compliments of the Chef, of course!

What Happens in Vegas... via LittleFerraroKitchen.com
What Happens in Vegas... via LittleFerraroKitchen.com

So fun!

I have been dieing to try Bouchon ever since we went to French Laundry a few years ago. That is an entire different experience! Bouchon is in the Venetian and looks like an airy French cafe. I ‘ve been hearing about their famous french toast and it was as perfect as described. A tall tier of soft, almost souffle like french toast with thinly sliced apples and deep syrup. We also ordered their Hash and Eggs and I have never tasted more perfect eggs in my life.

What Happens in Vegas... via LittleFerraroKitchen.com
What Happens in Vegas... via LittleFerraroKitchen.com

Dinner at Wofgang Puck’s Vegas restaurant, CUT. If you like meat (specifically, Japanese and American wagyu), this is YOUR spot!

What Happens in Vegas... via LittleFerraroKitchen.com

For dessert, Banana cream pie with bruleed bananas and raspberry and chocolate covered with meringue and warm raspberries!

What Happens in Vegas... via LittleFerraroKitchen.com
What Happens in Vegas... via LittleFerraroKitchen.com

And…a few more fun moments….

What Happens in Vegas... via LittleFerraroKitchen.com
What Happens in Vegas... via LittleFerraroKitchen.com
What Happens in Vegas... via LittleFerraroKitchen.com
What Happens in Vegas... via LittleFerraroKitchen.com

And for finding $20 bill on the way to our room……

What Happens in Vegas... via LittleFerraroKitchen.com
What Happens in Vegas... via LittleFerraroKitchen.com
What Happens in Vegas... via LittleFerraroKitchen.com

Take me back!

Comments

  1. Marysue says

    Oh…confession…I have a HUGE bit of envy going on right now! Hubert Keller is one of my favorite chefs! So glad you got to meet him! Your experience looks amazing! Thank you for sharing with us!

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