4 responses

  1. Susan
    February 6, 2013

    I think I ripped open that issue of Bon App before I got out of my elevator. While I haven’t cooked anything from it yet, seeing this makes me think I need to get on it ASAP!
    Susan recently posted..Chicken Piccata #weekdaysupper #SauteExpressMy Profile

  2. Karla @ Foodologie
    January 9, 2014

    Ah I remember when I used to get Bon Apetit Magazine. I have one issue saved that’s fully of Moroccan inspired dishes like Lamb Tagine that I’m dying to make. Someday…

  3. Banke
    July 23, 2014

    I can’t believe i’m just now looking at your blog Samantha! All of the food you cook looks AMAZING. Especially this dish!



    • Samantha
      July 25, 2014

      Hi Banke!!!!! I’m so excited that you finally say my blog!! :))

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