4 responses

  1. Susan
    October 19, 2012

    This is absolutely beautiful! Also, I’ve yet to make challah, so you weren’t the only Jewish girl left!
    Susan recently posted..Acorn Squash GnocchiMy Profile

  2. Jessica
    October 20, 2012

    Gorgeous! I’ve never seen pumpkin challah before, but this looks like something I need to try very soon. It’s just begging to be made into bread pudding or french toast – there is nothing like challah bread pudding! I’m Jewish and grew up in LA, so I always had access to all that amazing deli food and baked goods – I never attempted my own challah until I was 29 years old. There is something therapeutic about it for sure.
    Jessica recently posted..Feastie Friday: Homemade Halloween CandyMy Profile

  3. Brandie (@ Home Cooking Memories)
    October 22, 2012

    I haven’t made challah, and I don’t think I’ve ever eaten it before either, but I think yours turned out beautiful. And being pumpkin is a major bonus!
    Brandie (@ Home Cooking Memories) recently posted..Food Memories Monday: Chicken a la King, Pork ‘n Beans, PierogiesMy Profile

  4. Meyer
    October 27, 2012

    Breathtaking photographs and I can only imagine the aroma of baking pumpkin challah. Boy, I learned a lot reading your blog. Where do you get all this terrific information?


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