This is not so much a recipe, but more of a revelation! Grill + avocado. Two of my obsessions this summer. We have not turned off the grill this week and because of that our propane actually ran out in the midst of grilling these gorgeous green jewels. I finished them off just in time with our indoor grill pan and the flavor was still extraordinary.
And am I the only one that can not get enough of avocados this year? Butttery and smooth…I know I am only supposed to limit myself to 1/4 a day, but because I know they are so good for me I may double the amount here and there…that’s ok, right?
The method is so simple. Slice an avocado in half, remove pit and grill for 5 minutes until charring. I made a quick guacamole with the charred green fruit and could instantly tell a difference. The guacamole was smokey and deep, still buttery and smooth.
A quick, rustic guacamole. And I mean, very rustic…it doesn’t even lend a recipe. Grilled avo, splash of salsa, lime and hot sauce. Simple and to the point. Sometimes it just needs to be that way.
Next time you have an avocado, throw him on the grill. You will love it.
Now….what’s next on my grilling list?