Green Goddess of Salsa: Roasted Tomatillo Salsa


An impromptu trip to La Venadita, a Mexican market about 15min up the freeway lead us in an enticing chase towards a South American culinary adventure and a first time creation of roasted tomatillo salsa. Tomatillos have always intrigued me. Who are these green jewels wrapped up like a cocoon, and is it really a green tomato? […]

The Ultimate Burger!

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This IS the ultimate burger! Not to pat ourselves on the back or anything… is. The intense flavors of all the ingredients melding together in the perfect bite, makes you forget about the amount of fat coating around the insides of your mouth. This is also a teamed, all day affair. The Dutch of the […]

A" Bissel" Of This-Peanut Butter-Butterscotch Cookies


    The weekends are my baking days. This is my idea of rest…baking all weekend. White floured hand prints on your back pockets, sticky fingers, balls of dough in my hair and probably on my dogs hair too….I love it all! I took my favorite chocolate chip cookie recipe and thought I would offer a […]

Mediterranean Mezze Platter

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Mediterranean has been the theme in the Little Ferraro Kitchen this week, and now we bring it all together and celebrate with a beautiful mezze platter. A mezze platter can be anything you want it to be. A spread of various assortments of colorful , textured and appetizing delectables, such as tabbouleh, which was featured earlier this week. Grilled lamb […]

Lebanese StyleTabbouleh Salad

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Earlier this week hubby and I prepared a beautiful mezze platter filled with grilled lamb kabobs, grilled cherry tomatoes, mint yogurt, home made hummus and of course, tabbouleh. I’ll post about the gorgeous assortment of the platter later this week. But let’s talk about tabbouleh. One of the most popular salads in Middle Eastern cuisine, tabbouleh salad is one of […]